22 de febrero de 2024
LET`S TALK, jueves 22 de febrero a las 12:30 h. en Seminario ó a las 16:30 h. en Fondo Local15
Let’s talk about cooking and culinary habits. Is cooking a delight or a monotonous chore? What inspires you in the kitchen? is sourcing ingredients a complication or is inspiration just based on what is available? Do specific dietary requirements limit creativity? Are precooked meals of acceptable quality for a quick fix or should they be avoided at all costs?
Come along to your public library for a fun chat in English on Thursdays at 12.30 or 16.30. For further details please ask at the information desk.
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